Shrimp Pasta
Shrimp pasta is a delightful dish that transforms any meal into a celebration. This recipe features tender shrimp paired with perfectly cooked spaghetti, enveloped in a rich and creamy sauce. Ideal for weeknight dinners or casual gatherings, it’s customizable with fresh vegetables and herbs for added flair. Experience layers of flavor that will leave you craving more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- ½ cup white wine
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Cook the spaghetti in salted boiling water until al dente. Reserve some pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant (about 30 seconds).
- Add the shrimp and cook until pink and opaque (approximately 3-4 minutes).
- Pour in white wine and let simmer until reduced by half, then stir in heavy cream.
- Mix in the cooked spaghetti, lemon juice, and Parmesan cheese until well combined. Adjust consistency with reserved pasta water if necessary.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 640
- Sugar: 3g
- Sodium: 800mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 260mg