Indulge in Flavorful Rotini Pasta
Savor the delightful twist of rotini pasta, perfectly al dente and enveloped in a rich sauce bursting with fresh basil and sun-dried tomatoes. This easy-to-make dish is not just a meal; it’s a celebration of flavors that brings family and friends together. From cozy dinners to impromptu gatherings, this rotini pasta recipe will impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz rotini pasta
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 1/4 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 1/4 tsp crushed red pepper flakes (optional)
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Add the rotini pasta and cook until al dente, about 8-10 minutes. Drain, reserving some pasta water.
- In a skillet over medium heat, heat olive oil and sauté minced garlic for about 30 seconds until fragrant. Add halved cherry tomatoes and cook for another 3-4 minutes until softened.
- Season with salt, black pepper, and crushed red pepper flakes. Stir to combine.
- Add the drained rotini to the skillet, tossing everything together while adding reserved pasta water as needed to create a creamy sauce.
- Remove from heat and fold in fresh basil, then top with grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg