Red Sauce Pasta
Red sauce pasta is a timeless comfort food that brings warmth and joy to any meal. This recipe features perfectly cooked pasta enveloped in a rich, homemade red sauce made from fresh ingredients. With its delightful aroma and vibrant flavors, it’s not just a dish; it’s a culinary experience meant for sharing with family and friends. Easy to prepare and versatile, this red sauce pasta is perfect for busy weeknights or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or penne
- 1 can (28 oz) whole peeled tomatoes
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
- 1/2 cup grated Parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve some pasta water, then drain.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add crushed tomatoes, oregano, salt, and pepper. Simmer for 15-20 minutes until slightly thickened.
- Toss the cooked pasta with the sauce in the skillet until well coated.
- Remove from heat and top with torn basil leaves and grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg