Homemade Ramen
Ramen noodle recipes are a delightful escape into a world of savory comfort. This quick and easy homemade ramen features fresh, chewy noodles bathed in a rich chicken broth, complemented by vibrant veggies and a soft-boiled egg. Perfect for cozy nights or when you crave something warm and satisfying, this recipe invites creativity—feel free to customize it with your favorite proteins and garnishes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Ingredients
Scale
- 200g fresh ramen noodles
- 4 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 2 green onions, sliced
- 2 soft-boiled eggs
- 1 tsp sesame oil
- 1 cup bok choy, chopped
- 1 cup mushrooms, sliced
- 150g cooked chicken or tofu (optional)
Instructions
- Prepare the broth by simmering the chicken broth in a large pot over medium heat. Stir in soy sauce and sesame oil.
- Cook the ramen noodles in boiling water according to package instructions until al dente; drain and set aside.
- Add chopped bok choy and sliced mushrooms to the simmering broth three minutes before serving.
- For soft-boiled eggs, boil eggs for six minutes, then transfer to an ice bath for easy peeling.
- Assemble bowls by placing noodles at the bottom, ladling hot broth over them, and topping with green onions and halved eggs. Enjoy!
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 3g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 185mg