Crispy Seasoned Potatoes
Indulge in the ultimate comfort food with these golden, crispy seasoned potatoes. Perfectly seasoned and irresistibly crunchy, they are ideal for family gatherings or cozy nights in. With a simple preparation process and versatile flavor options, these potatoes will surely become a favorite at your dining table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- 2 sprigs fresh rosemary or thyme, chopped
Instructions
- Preheat oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into even-sized cubes.
- In a large mixing bowl, combine cubed potatoes with olive oil, salt, pepper, and chopped herbs. Toss until well-coated.
- Spread the seasoned potatoes evenly on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through for even crispiness.
- Check for golden brown color; if necessary, bake an additional few minutes.
- Remove from oven and cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg