Pesto Pasta
Pesto Pasta is a vibrant and flavorful dish that captures the essence of Italian cuisine in every bite. Made with fresh basil, toasted pine nuts, and zesty lemon juice, this quick and easy recipe elevates weeknight dinners into gourmet experiences. Perfect for sharing with friends or family, it brings everyone together around the table. In just 15 minutes, you can create a delicious meal that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: No Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh basil leaves
- 1/3 cup pine nuts (toasted)
- 2 garlic cloves
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing the basil and peeling the garlic.
- Toast the pine nuts in a dry skillet over medium heat for about 3-5 minutes until golden brown.
- In a food processor, combine basil leaves, toasted pine nuts, garlic cloves, and Parmesan cheese. Pulse until coarsely blended.
- While processing on low speed, slowly drizzle in olive oil until smooth. Add lemon juice and season with salt and pepper.
- Taste and adjust seasoning as needed.
- Toss freshly cooked pasta with the pesto or spread on crusty bread.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 1g
- Sodium: 270mg
- Fat: 37g
- Saturated Fat: 6g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg