Delightful Pear Tart
Indulge in the enchanting flavors of this pear tart, featuring sweet, ripe pears nestled in a flaky puff pastry crust. Perfect for special occasions or cozy family dinners, this recipe blends the natural sweetness of pears with warm spices for a dish that’s both visually stunning and irresistibly delicious. Elevate any meal with this simple yet elegant dessert that will surely leave your guests asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe pears, sliced thinly
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp unsalted butter, melted
- 1 sheet puff pastry (thawed)
Instructions
- Preheat oven to 375°F (190°C).
- Wash and slice the pears, removing cores.
- In a bowl, mix brown sugar and cinnamon; toss sliced pears until well-coated.
- Roll out puff pastry on a floured surface to about 1/8 inch thick and place it in a tart pan or on parchment-lined baking sheet.
- Arrange the sliced pears over the pastry, overlapping slightly for presentation.
- Brush the edges of the pastry with melted butter.
- Bake for 25-30 minutes or until golden brown and flaky.
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg