One Pot Pasta with Cherry Tomatoes and Basil
This vibrant one pot pasta dish is the perfect solution for busy weeknights, combining colorful cherry tomatoes, aromatic garlic, and fresh basil with whole wheat spaghetti. Ready in under 30 minutes, this recipe offers a delightful burst of flavors while minimizing cleanup. Simply gather your ingredients, let the pot do the work, and enjoy comforting pasta that pleases everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz whole wheat spaghetti
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 4 cups vegetable broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic for about 30 seconds until fragrant.
- Add halved cherry tomatoes; cook until softened and juices are released.
- Stir in spaghetti and vegetable broth, ensuring pasta is submerged. Season with salt and pepper.
- Cook uncovered for about 10–12 minutes, stirring every few minutes until pasta is al dente and absorbs flavors.
- Remove from heat, mix in chopped basil and grated Parmesan cheese until melted.
- Serve hot, garnishing with additional basil or cheese if desired.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 10mg