Mini Loaf Cakes
Mini loaf cakes are the perfect blend of comfort and creativity, making them an ideal treat for any occasion. With their delightful aroma and moist, fluffy texture, these charming little cakes evoke nostalgia and warmth with each bite. Whether you’re hosting a tea party or simply satisfying a sweet tooth, these mini loaf cakes are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about four mini loaf cakes (serves four) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup whole milk (or almond milk)
- ½ cup unsalted butter (melted)
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease mini loaf pans with nonstick spray or butter.
- In a large mixing bowl, whisk together flour, baking powder, and sugar until combined.
- In another bowl, mix eggs, melted butter, milk, and vanilla extract until smooth.
- Gradually combine wet ingredients with dry ingredients using a spatula; fold gently until just mixed.
- Optional: Add chocolate chips or nuts for extra flavor; fold them in carefully.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg