Delightful Green Apple Galette
Experience the perfect balance of tart and sweet with this easy-to-make green apple galette. With a flaky crust and warm, cinnamon-spiced apples, this dessert is not only delicious but also a wonderful way to bring family and friends together. Whether for a cozy gathering or a festive celebration, this rustic treat is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium green apples, cored and sliced
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, cold and cubed
- 1/4 tsp cinnamon
- 3–4 tbsp ice water
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour and butter until crumbly. Gradually add ice water until dough forms.
- Roll the dough into a 12-inch circle on a floured surface.
- Arrange apple slices in the center of the dough, leaving a 1-inch border.
- Sprinkle sugar and cinnamon over apples. Fold the edges of the dough over the apples to create a border.
- Bake for 40-45 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 230
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg