Indulge in Flavorful Chicken Thighs
Savor the mouthwatering delight of baked chicken thighs that are tender, juicy, and infused with a symphony of spices. Perfect for any occasion, these chicken thighs are easy to prepare and sure to impress your family or guests. With a rich marinade that combines savory soy sauce and sweet honey, this dish is a flavorful experience that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 2 tsp fresh rosemary or thyme
- 1 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lemon
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, lemon juice, smoked paprika, salt, and pepper until well blended.
- Coat each thigh thoroughly with the marinade and let sit for at least 30 minutes (or overnight for best results).
- Arrange the marinated chicken thighs skin-side up in a baking dish.
- Bake for 35-40 minutes until golden brown and cooked through. For extra crispy skin, broil on high for an additional 3-5 minutes.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 510mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg