Arugula Salad with Cherry Tomatoes and Feta
This vibrant arugula salad is a delightful blend of peppery greens, juicy cherry tomatoes, and creamy feta cheese. Quick to prepare, it makes an exquisite side dish or a light meal that brightens any table. Tossed in a simple olive oil and balsamic vinegar dressing, this salad bursts with flavor and is sure to impress your guests. Perfect for brunches, picnics, or weeknight dinners!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh arugula
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/2 cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and freshly ground black pepper to taste
Instructions
- Wash arugula thoroughly under cold water and dry completely using a salad spinner or paper towels.
- Halve the cherry tomatoes and slice the cucumber into thin rounds.
- In a large bowl, combine arugula, cherry tomatoes, cucumber, and crumbled feta.
- Whisk together olive oil and balsamic vinegar in a small bowl; drizzle over the salad while tossing gently to combine.
- Season with salt and pepper to taste; serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg