Quick and Easy Spaghetti Recipe
Indulge in a comforting bowl of spaghetti that brings warmth and joy to your dinner table. This easy recipe features perfectly cooked spaghetti tossed in a vibrant tomato sauce infused with garlic and fresh basil. Ideal for busy weeknights, this dish is both satisfying and simple to prepare, transforming any meal into a delightful occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 can (28 oz) whole peeled tomatoes
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Boil a large pot of salted water. Add spaghetti and cook according to package instructions until al dente (about 8-10 minutes).
- In a separate pan, heat olive oil over medium heat. Sauté minced garlic for about 1 minute until fragrant.
- Add canned tomatoes to the pan, crushing them with a wooden spoon. Simmer for 15 minutes until thickened.
- Stir in freshly chopped basil just before serving.
- Drain the spaghetti and toss it with the sauce until well-coated.
- Serve hot, topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 10mg