Red Cabbage Salad
Red cabbage is a vibrant and nutritious addition to your meals, known for its crunchy texture and slightly sweet flavor. This quick and easy red cabbage salad combines fresh ingredients to create a colorful dish that’s perfect for any occasion, from casual dinners to festive gatherings. The delightful blend of tangy vinegar, honey, and crisp vegetables will enhance your dining experience and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups shredded red cabbage (about 1 small head)
- 2 medium carrots, grated
- ¼ cup apple cider vinegar
- 3 tbsp extra virgin olive oil
- 1 tbsp honey or maple syrup
- Salt and pepper to taste
- Optional: pinch of cumin or coriander
Instructions
- Prepare the Cabbage: Remove the outer leaves from the red cabbage, quarter it, and shred each quarter finely.
- Mix in Carrots: Grate the carrots and combine them with the shredded cabbage in a large bowl.
- Create the Dressing: In a separate bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper until well combined.
- Toss it Together: Pour the dressing over the cabbage-carrot mixture and toss until everything is evenly coated.
- Let it Marinate: Cover the bowl with plastic wrap or a lid and let it sit for at least 30 minutes to meld flavors.
- Savor and Serve: Give it another toss before serving as a refreshing side dish or topping for tacos.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg