Easy Apple Pie with Canned Filling
Apple pie made easy with canned apple pie filling! This delightful dessert is perfect for any occasion, bringing together the warm flavors of cinnamon-infused apples nestled in a flaky crust. Impress your friends and family without the hassle of from-scratch preparation. In just a few simple steps, you’ll transform pantry staples into a comforting classic that evokes cherished autumn memories.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) canned apple pie filling
- 1 store-bought pie crust
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar (adjust to taste)
- 2 tbsp butter, cut into small pieces
- 1 egg (optional, for egg wash)
Instructions
- Preheat oven to 425°F (220°C).
- Roll out the pie crust and place it in a pie dish.
- Pour the canned apple pie filling evenly over the crust.
- Sprinkle cinnamon and sugar on top of the filling.
- Dot with butter pieces and cover with the second crust, sealing the edges.
- Bake for 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg